دانشگاه شهید مدنی آذربایجان

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Roohparvar, Ramin. (1402). Extraction and identification of active ingredients in Rhubarb plant. , 2(1), 19-34. doi: 10.22049/CIC.2023.28343.1031
Ramin Roohparvar. "Extraction and identification of active ingredients in Rhubarb plant". , 2, 1, 1402, 19-34. doi: 10.22049/CIC.2023.28343.1031
Roohparvar, Ramin. (1402). 'Extraction and identification of active ingredients in Rhubarb plant', , 2(1), pp. 19-34. doi: 10.22049/CIC.2023.28343.1031
Roohparvar, Ramin. Extraction and identification of active ingredients in Rhubarb plant. , 1402; 2(1): 19-34. doi: 10.22049/CIC.2023.28343.1031

Extraction and identification of active ingredients in Rhubarb plant

Communications In Catalysis
دوره 2، شماره 1، مرداد 2025، صفحه 19-34    اصل مقاله (740.09 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22049/CIC.2023.28343.1031
نویسنده
Ramin Roohparvar*
Cereal Research Department, Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, IRAN
چکیده
Rhubarb is a plant from the Polygonaceae family, native to Asia (likely Siberia or the Himalayas). In this study, Rheum plants were dried in a cool and dark place, and then the stem and flower powders were extracted using hexane, chloroform, and methanol solvents at room temperature with a Soxhlet apparatus. Column and plate chromatography were then used for the main separation of the extract components. The hexane, chloroform, and methanol extracts of the Rheum stem were separated into 11, 8, and 7 parts, respectively, using the solvent systems of ethyl acetate/petroleum ether, chloroform/methanol/ethyl acetate, and methanol/ethyl acetate/water/acetic acid. The pure compounds were identified using FT-IR, H1 NMR, and C13 NMR spectroscopy.
کلیدواژه‌ها
Solvent extraction؛ Column chromatography؛ Drug؛ NMR spectroscopy؛ Soxhlet extraction
مراجع
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